Dinner from the hip

I've been on a roll lately, namely with cooking.  I like the challenge of looking in the fridge and cupboards, seeing what we have to work with, and then coming up with a tasty dish for the family.  Tonight is no exception:  Steak strips, bell pepper, onion, mushroom, tomato, and some spices make for a great and easy meal when served over a bed of white rice.

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